MANGO CHUTNEY

PAIRING IDEAS

Warming winter spices are mingled with the sweet tropical flavors of fresh mangos and spicy ginger. With so many uses, this chutney is sure to become your new pairing obsession.

Cheese Pairings:

  • Goat Cheese – The tangy creaminess of goat cheese complements the fruity sweetness of mango chutney.

  • Aged Cheddar – Sharp, nutty cheddar contrasts nicely with mango chutney’s sweetness.

  • Brie – The buttery texture of Brie works well with the bright, tropical notes.

  • Havarti – A mild, creamy cheese that lets the chutney shine.

  • Paneer – A natural pairing, as mango chutney is often used in Indian cuisine.

Meat & Protein Pairings:

  • Grilled Chicken – Adds a tropical twist to grilled or roasted chicken.

  • Pork Tenderloin – The sweetness of the chutney balances the richness of pork.

  • Lamb Chops – A great accompaniment to lamb’s savory depth.

  • Salmon – The bright flavors of mango chutney enhance the richness of salmon.

  • Shrimp – Pairs well with grilled or coconut shrimp.

Bread & Cracker Pairings:

  • Naan – A natural pairing with Indian flavors.

  • Sourdough Bread – The tangy notes complement the chutney’s sweetness.

  • Grilled Flatbread – A great base for a cheese and chutney combo.

  • Whole Wheat Crackers – Adds a nutty contrast to the chutney’s fruitiness.

Other Pairings:

  • Curry Dishes – A classic addition to Indian and Thai curries.

  • Rice Bowls – Drizzle over jasmine or basmati rice for extra flavor.

  • Roasted Vegetables – Works well with carrots, sweet potatoes, or Brussels sprouts.

  • Turkey Sandwiches – A flavorful alternative to cranberry sauce.

  • Charcuterie Boards – Complements cured meats like prosciutto or salami.